Mediterranean · Open kitchen
Fire, olive oil, and a long table
Olive & Ember serves wood-fired plates and shared mezze in a room built for lingering evenings.
Signature plates
Seasonal, wood-fired, meant to share.
01
Charred octopus
Lemon, smoked paprika, and herb oil.
02
Lamb shoulder
Slow-cooked with rosemary and sumac yogurt.
03
Ember flatbreads
Za’atar butter, whipped feta, seasonal topping.
The room & the plate
Shared mezze
Open fire
Evening service
Garden terrace
Reserve a table
We’ll confirm your preferred evening by email.
Dinner for two
90 min
Main dining room
Group table (6–8)
120 min
Long table · tasting optional
Chef’s counter
120 min
Four seats facing the fire
Guests remember
The lamb shoulder alone is worth the reservation. Service felt unhurried and warm.
We booked the chef’s counter for an anniversary — every course told a story.
Find us
Tue–Sun evenings · closed Mondays